When he is not busy helping amateur cooks fulfil their dreams, Andrew serves as the Executive Chef at the famous Michaelangelo Hotel in Sandton. As any chef worth his spices knows, uncomplicated dishes are some of the best around. Below is Chef Andrew’s recipe for home-style chicken pie – the perfect meal for a cold wintry evening or a lazy Sunday afternoon.
Source: http://exploring-cape-town.tumblr.com/post/58915954668/masterchef-south-africa-judge-and-chef-andrew
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